DISHES

ALERGENS
1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)
Between parentheses () alergens they can be removed

​​ PLANT BASED 



STARTERS FOR SHARING



 


​​​​​​MAIN COURSE TO FINISH


 



​​​​OUR DESSERTS