DISHES

ALERGENS

1. Cereals containing gluten | 2. Crustaceans / Shellfish | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs / Shellfish

Between parentheses () alergens they can be removed

​STARTERS FOR SHARING​

• Crunchy cone with salmon rillette, avocado, wasabi and ikura eggs - 1, 3, 4, 6, 12 - 3.90€ (unit)​​​

• Roastbeef salad with herbs, and a thai dressing,  "thai beef salad" style - (1), 4, 6, 11, 12, 14 - 17.50€​​ 

• Avocado cannelloni with marinated tuna, pico de gallo, and wasabi mayo - (1), 3, 4, 6, 10, 12, 14 - 21.50€

• Slightly spicy tuna tartar with seasoned sushi rice - (1), 4, 6, 9, 12, 14 - 18.80€

• Sea bass causa, chili mayo, and tobiko roe - (3), (4), 6, (7) - 16.50€​ 

• Russian-thai salad, green curry foam and som-tam vinaigrette - (2), 3, 4, (5), 6 - 12.50€

• Nigiri- Sandwich stuffed with pekin roasted duck, hoisin, fresh leek, cucumber and mint salad - 1, 3, 6, 9, 10, 11, 12 - 11.60€ (2pcs)​

• Roasted chicken croquette with Bombay mayo, and katsobushi - 1, 2, (3), 4, 7, 9, (10), 12, 14 - 6.50€ (2 pcs)

• Roasted spring onions with dashi butter and furikake - (1), 2, 3, 4, 6, 7, 11 - 12.50€​

• Artichokes with octovin sauce, feta and spicy almonds - 4, 6, (7), (8), (10), 11, 14 - 14.50€

• Squid tempura with kefir lime mayo and feta cheese- 1, 3, 6, (7), 12, 14 - 14.50€

• Pork and vegetables gyoza with pepper, hoisin sauce, and yuzu-ponzu - 1, 6, 11, 12, 14 - 15.50€ (7 pcs) -- 10.50€ (4 pcs) 

• ​​Slightly spicy vegetables tempura -1, 2, 3, 4, 6, 9, 10, 11, 12, 14 - 15.50€ -- (1/2 portion) 10.25€​​​​​​

• Prawns with hot chili crab, burrata straciatella in a crunchy bread - (1), 2, 6, 7, (9), 12 - 18.50€

• Pekin style pork bun with a fresh herbs salad - 1, 3, 4, 6, 7, 11, 14 - 6.50€ (unit)​​

• Crunchy soft shell crab bao, chilli crab, yolk and feta - 1, 2, (3), 6, (7) - 11.80€ (unit)

• Pizzetta with our own farmed tomatoes, stracciatella and zataar - 1, 7, 11 - 9.50€

• Pizzetta with guanciale mushrooms and egg yolk - 1, 3, 7 - 9.90€​

• Pizzeta Diabla with acorn-fed chorizo, pine nuts, arugula and stracciatella - 1, (6), (7), 10, 12 - 9.90€​​​

​​​​​​MAIN COURSE TO FINISH

• Marinated sea bass, green mojo, lettuce hearts, and almonds - (1), 3, 4, 6, (8), 12 - 19.80€​​​

• Iberian pork ribs with Korean barbecue, arare and mint - 1, 4, 6, 11 - 18.50€​​​

• Pork cheeks red curry... Canalla style - 2, 4, (5), 6, 12, 14 - 18.50€ ​

• Galician beef burger with caramelized onion & cheddar - (1), (3), 7, 10, 11,12 - 17.50€

• ​​“Pastrami” sandwich (220gr) Canalla style in a crystal bread with mustard and a cabbage, onion and pickles salad - 1, 3, 4, 6, 9, 10, 11, (12), (14) - 20.50€​​

• ​Crunchy lamb sandwich "kebab style" with feta, and tzatzik - 1, 3, 6, 7, 10, 11, 12 - 18.50€​

​​​​​OUR DESSERTS​

• Mango, coconut, curry - 7, 11, 12 - 8.50€

• Creamy Cheesecake with red berries and citrics - 1, 3, 7,8, (12) - 9.80€

• Caramelized torrija with buttered ice cream - 1, 3, 7, (8) - 9.50€

• ​Chocolate creamy cake, with salty camarel ice cream - 1, 3, 7, 8 - 9.50€​​  

• Ferrero Rocher ice cream wafer - 1, 3, 7, 8 - 14.50€-- (1/2 portion) 9.50€  

• Lemon tartlet, miso paris-brest, turron, and mushrooms ​- 1, 3, 6, 7, 8 - 9.50€