DISHES

ALERGENS

1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)

Between parentheses () alergens they can be removed

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STARTERS FOR SHARING

• ​​Crunchy salmon cone with avocado wasabi and salmon eggs - 1, 3, 4, 6, 12 - 3.90€ (unit)​​

• ​Causa limeña vegetable with roasted spring onions, tomato from our garden, pine nuts and chili mayonnaise - (1), 3, 6, 7, (8), 11, 12 - 14.50€​​ ​

• Mozzarella stuffed with cuttlefish and corvina, green curry, tomato and fried arugula - (1) 2, 7, 4, 12, 14 - 14.50€

• ​​​Avocado cannelloni with marinated tuna, pico de gallo and wasabi mayonnaise - (1), 3, 4, 6, 10, 12, 14 - 21.50€​

• Roastbeef salad with herbs, and a thai dressing, like a "thai beef salad" - (1), 4, 6,  11, 12, 14 - 17.50€​​

• XXL Airbag with guacamole margarita - 1, 3, (7), 6, 8, 10, 11, 12 - 14.50€ ​​

• Roasted spring onions with dashi butter and Furikake - (1), 2, 3, 4, 6, 7, 11 -  12.50€​

• Artichokes with octovin sauce, feta and spicy almonds - 4, 6, (7), (8), (10), 11, 14 - 14.50€

• Nigiri- Sandwich stuffed with pekin roasted duck - 1, 3, 6, 9, 10, 11, 12 - 11.60€ (2unit)​

• Pekin style pork bun - 1, 3, 4, 6, 7, 11, 14 - 6.50€ (unit)​​

• ​​Lightly spiced vegetables tempura -1, 2, 3, 4, 6, 9, 10, 11, 12, 14 - 15.50€ -- (1/2 portion) 10.25€ ​

• ​Fried sweetbread with hot sweet soy, spiced hazelnuts and aniseed - 1, 6, (8), 11, 12 - 15.50€

• Crunchy Bao of soft shell crab, chilli crab, yolk and feta -1, 2, (3), 6, (7) - 11.80€

• Gamba-chili-garlic with burrata straciatella and pan cristal - (1), 2, 6, 7, (9), 12 - 18.50€

• Pork and vegetable gyoza with pepper hoisin sauce and yuzu-ponzu - 1, 6, 11, 12, 14 - 15.50€ (7 unit) -- 10.50€ (4 unit)

• ​​Pizzetta with our farmed tomatoes, stracciatella and zataar - 1, 7, 11- 9.50€  ​

• Pizzetta with guanciale mushrooms and egg yolk - 1, 3, 7 - 9.90€​

• Pizzeta Diabla with acorn-fed chorizo, pine nuts, arugula and stracciatella - 1, (6), (7), 10, 12 - 9.90€​​

• Pizzetta with Artichokes, mortadella, truffle and pistachio  - 1, 7, 8 - 11.50€

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MAIN COURSE TO FINISH

• Green curry with avocado with portobello mushrooms - 2, 4, (11) - 16.50€   ​​

• Galician beef burger with caramelized onion, cheddar cheese, lechuga, tomate and mustard- (1), (3), 7, 10, 11,12 - 17.50€

• Pork cheeks red curry... canalla style - 2, 4, (5), 6, 12, 14 - 18.50​​​​​

• Iberian pork ribs with Korean barbecue, seasoned buds and mint - 1, 4, 6, (7), 11 - 18.50€​​

• Fried Seabass with chinese “refrito” and vegetables - (1), 2, 4, 11 - 19.80€ 

• ​​“Pastrami” sandwich (220gr) made in Canalla with seed bread - 1, 3, 4, 6, 9, 10, 11, (12), (14) - 20.50€​

• Entrecote sukiyaki and Japanese pickles - 1, 3, 6, 9, 10, 11, 12 - 24.00€

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​​​​OUR DESSERTS​

• Creamy Cheesecake with red fruits and yuzu - 1, 3, 7,8, (12) - 9.80€

• Caramelized torrija with dairy ice cream - 1, 3, 7, (8) - 9.50€

• ​Chocolate creamy cake, and salty camarel ice cream - 1, 3, 7, 8 - 9.50€

• Ferrero rocher ice cream sandwich - 1, 3, 7, 8 - 9.50€​

• ​Tiramisu, butter cream and amaretti surprise ball - 1, 3, 7, 8 - 10.50€​

• Lemon tartlet, nougat, miso and mushroom ​- 1, 3, 6, 7, 8 - 9.50€

• Rum-roasted pineapple sorbet with coconut and spice Worcestershire sauce - 3 ​- 9.50€

• Strawberry and citrus pavlova with raspberry and hibiscus juice - 3, 7 - 9.50€

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