DISHES

ALERGENS
1. Cereals containing gluten | 2. Crustaceans / Shellfish | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs / Shellfish
Between parentheses () alergens they can be removed

 

​STARTERS ​

 

  • Crunchy cone with salmon rillette, avocado, wasabi and ikura eggs - 1, 3, 4, 6, 12 - € (unit)​​​

  • Roastbeef salad with herbs, and a thai dressing,  "thai beef salad" style - (1), 2, 4, 6, 11, 12, 14 - 19.80€​​ (1/2 portion) 12.20€

  • Valencian tomato salad, stracciatella and som-tam vianigrette -  (1), 3, 7, 12 - 18.50€

  • Avocado cannelloni with marinated tuna, pico de gallo and wasabi mayo - (1), 3, 4, 6, 10, 12, 14 - 22.80 (1/2 portion) 12.20€​

  • Slightly spicy tuna tartar with seasoned sushi rice - (1), 4, 6, 9, 12, 14 - 22.50€ (1/2 portion) 13.60€

  •  with roast beef "Vitelo Tonnato" style, crispy capers, parmesan and mustard - 1, 3, (5), 6, 7, 9, 10, 12 - 19.80€ 

  • Russian-thai salad, green curry foam, tosted coconut and peanuts - (2), 3, 4, (5), 6 - 15.20€ (1/2 portion) 9.10€

  • Nigiri- Sandwich stuffed with pekin roasted duck, hoisin, fresh leek, cucumber and mint salad - 1, 3, 6, 9, 10, 11, 12 - 14.60€

  • "Margherita" croquette with stracciatella, tomato powder and matured cheese - 1, 2, 3, 7 - 3.75€ (1 pcs)

  • Roasted chicken croquette with Bombay mayo, and katsobushi - 1, 2, (3), 4, 7, 9, (10), 12, 14 - 3.75€ (1 pcs)

  • Zuzhinni  flower stuffed with cheeses and chipotle red mojo and pico de gallo - 1, 7, 10, 11, 12 ​- 8.90€ (1 unit)

  • Roasted  eggplant with miso butter, vegetables, spicy almonds and breadcrubs - (1), 6, 7 - 14.50€

  • Pork and vegetable gyozas with pepper hoisin sauce and yuzu-ponzu - 1, 6, 11, 12, 14 - 16.80€ (1/2 portion) 10.20€ 

  • Roasted spring onions with dashi butter and furikake - (1), 2, 3, 4, 6, 7, 11 - 14.50€​​​

  • Battered Squidwith kefir lime mayonaise - 1, 3, 6, (7), 12, 14 - 17.50€

  • ​​Slightly spicy vegetables tempura -1, 2, 3, 4, 6, 9, 10, 11, 12, 14 - 16.80€  (1/2 portion) 11.20€​​​​​​

  • Prawn -chili- crub, whit burrata straciatella and crunchy bread- (1), 2, 6, 7, (9), 12 - 19.80€​​

  • Pekin style pork bun with a fresh herbs salad - 1, 3, 4, 6, 7, 11, 14 - 7.80€ (unit)​

  • Crunchy Bao of soft shell crab, chilli crab, yolk and feta - 1, 2, (3), 6, (7) - 12.90€ (unit)​


 

​​​​​​MAIN COURSE TO FINISH

 

 

​​​

  • Marinated sea bass, green mojo, lettuce hearts and almonds - (1), 3, 4, 6, (8), 12 - 20.20€

  • Pad-thai noodles with Vinaròs prawns, peanus and toasted lime -1, 2, 3, 4, (5), 6, 7, 12, 14 - 20.50€

  • Iberian pork ribs with Korean barbecue, arare and mint - 4, 6, 11- 18.20€​​​​

  • Pork cheeks red curry Canalla style - 2, 4, (5), 6, 12, 14 - 19.80€ ​​

  • Galician beef burger with caramelized onion and cheddar cheese - (1), (3), 7, 10, 11,12 - 16.50€

  • ​​“Pastrami” sandwich  Canalla style in a cereal bread with mustard and a cabbage, onion and pickles salad - 1, 3, 4, 6, 9, 10, 11, (12), (14) - 19.80€​​

  • ​Crunchy lamb sandwich "kebab style" with feta, and tzatzik - 1, 3, 6, 7, 10, 11, 12 - 18.80€​

​​​​​OUR DESSERTS​

  • Mango, coconut, curry - 7, 11, 12 - 8.50€

  •  the OG, copied many times but never surpassed, with coffe and Amaretto - (1), 3, 7,8, 12 - 9.80€

  • Caramelized torrija with buttered ice cream - 1, 3, 7, (8) - 9.50€

  • ​Three chocolate and gold surprise ball, with a tempered cocoa soup - (1), 3, 7, 8 - 10.50€​​  

  • Ferrero Rocher ice cream wafer - 1, 3, 7, 8 - 14.50€- (1/2 portion) 9.50€  

  • Lemon tartlet, miso parís-brest, turron and mushroom ​- 1, 3, 6, 7, 8 - 9.50€