MENU

​ALERGENS

1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)

Between parentheses () alergens they can be removed

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SHARING MENU 

CENTRE OF THE TABLE​

PRICE: 44€ per person with cocktail included. Django (Vodka mandarin, mango, lemon and soda) 

PRICE: 39€ for person.

 

• Crunchy salmon cone with avocado wasabi and ikura eggs - 1, 3, 4, 6, 12 

• Russian-thai salad, green curry foam and som-tam vinaigrette - (2), 3, 4, (5), 6 

• Roasted spring onions with dashi butter and Furikake - (1), 2, 3, 4, 6, 7, 11 

• Prawns with hot chili garlic, burrata straciatella and crunchy bread - (1), 2, 6, 7, (9), 12 

• Pork and vegetable gyoza with pepper hoisin sauce and yuzu-ponzu - 1, 6, 11, 12, 14

• Pork meatballs red curry Canalla style -1, 2, 3, 4, (5), 6, 12, 14

​​​DESSERT​

• Mango, coco, curry - 7, 11, 12 

• Caramelized torrija with dairy ice cream - 1, 3, 7, (8) 

​(​Drinks NOT included. VAT included)
Whole table only.
These menus are subject to change from the time you make your reservation.

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