MENU

​ALERGENS

1. Cereals containing gluten | 2. Crustaceans / Shellfish | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs / Shellfish

Between parentheses () alergens they can be removed

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SHARING MENU 

TO THE CENTER

PRICE: 44€ per person with a cocktail . Kaori (Gin, guava, yuzu, lime and soda) 

PRICE: 39€ per person. 

• Salmon crunchy cone, avocado wasabi, and ikura eggs - 1, 3, 4, 6, 12 

• Sea bass causa, chili mayo, and tobiko roe - (3), (4), 6, (7) 

• Artichokes with octovin sauce, feta, and spicy almonds - 4, 6, (7), (8), (10), 11, 14 

• Nigiri- Sandwich stuffed with pekin roasted duck, hoisin, fresh leek, cucumber, and mint salad - 1, 3, 6, 9, 10, 11, 12

• Lightly spicy vegetables tempura - 1, 2, 3, 4, 6, 9, 10, 11, 12, 14 

• Canalla style  “Pastrami” sandwich (220gr)  in a crystal bread with mustard, and a cabbage, onion and pickle salad - 1, 3, 4, 6, 9, 10, 11, (12), (14)

​​​DESSERT​

• Mango, coconut, curry - 7, 11, 12

• Ferrero Rocher ice cream wafer - 1, 3, 7, 8  

​(​Drinks NOT included. VAT included)
Whole table only.
These menus might change from the time you make your reservation.

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