DISHES

ALERGENS
1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)
Between parentheses () alergens they can be removed

​​https://iamgoingvegan.b-cdn.net/wp-content/uploads/2020/05/European-Vegetarian-Symbol-961x1024.png PLANT BASED 



STARTERS FOR SHARING



 


​​​​​​MAIN COURSE TO FINISH


 

  • Marinated sea bass, green mojo, lettuce hearts and almonds - (1), 3, 6, (8), 12 - 19.80€

  • Chupe-suquet with prawns, potato gnocchi, pecans, arugula & soy marinated egg - 1, 2, 3, 4, 6, 7, 8, 12, 14 - 16.50€
  • Iberian pork ribs with Korean barbecue, arare and mint - 1, 4, 6, 11 - 18.50€​​​

  • Pork cheeks red curry... Canalla style - 2, 4, (5), 6, 12, 14 - 18.50€ 

  • Galician beef burger with caramelized onion & cheddar cheese - (1), (3), 7, 10, 11,12 - 17.50€
  • “Pastrami” sandwich (220gr) made in Canalla with seed bread, mustard and cabbage, onion and pickle salad - 1, 3, 4, 6, 9, 10, 11, (12), (14) - 20.50€​

  • ​Crunchy lamb sandwich "kebab style" with feta and tzatzik - 1, 3, 6, 7, 10, 11, 12 - 18.50€​


​​​​OUR DESSERTS