DISHES

ALERGENS

1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)

Between parentheses () alergens they can be removed

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STARTERS FOR SHARING​

• ​Crunchy salmon cone with avocado wasabi and salmon eggs - 1, 3, 4, 6, 12 - 3,50€ (unit)

• Pekin style pork bun - 1, 3, 4, 6, 7, 11, 14 - 5.50€ (unit)

• XXL Airbag with guacamole margarita - 1, 3, (7), 6, 8, 10, 11, 12 - 14.50€​

• Roasted spring onions with dashi butter and katsobushi - (1), 2, 3, 4, 6, 7, 11 -  12.50€

• ​Causa limeña vegetable with roasted spring onions, tomato concassé, pine nuts and chili mayonnaise - (1), 3, 6, 7, (8), 11, 12 - 12.80€​​ 

• Avocado cannelloni with marinated tuna, pico de gallo and wasabi mayonnaise - 1, 4, 6, 12, 14 - 19.50€​

• Garden tomato tartare and kimchi marinated anchovies - (1), 4, 6, (7), 12, 14 - 14.50€​

• Miso eggplant with arugula and crumbs - (1), 6, (7) - 12.50€ 

• Roastbeef salad with herbs, and a thai dressing, like a "thai beef salad" - 1, 4, 11- 16.80€​

•  Courgette flower stuffed with cheeses and miso hollandaise - 3,6,7,10 - 12.50€

• Galician beef sirloin steak tartare, salted yolk, sriracha and katsobuchi - 1, 3, 7, 9, 10, 11, 12 - 17.90€

• Stracciatella de burrata with hot chili garlic, prawns and thin crunchy bread - 1, 2, 6, 7, 11 - 16.50€

• 1/2 Pork and vegetable gyoza with pepper hoisin sauce and yuzu-ponzu - 1, 4, 6, 11, 12 - 9.25€ (4 unit)

• Pork and vegetable gyoza with pepper hoisin sauce and yuzu-ponzu - 1, 4, 6, 11, 12 - 12,80€ (7 unit)​​

• 1/2 Lightly spiced vegetables tempura -1, 2, 3, 4, 6, 9, 10, 11, 12, 14 - 9.85€ 

• Lightly spiced vegetables tempura -1, 2, 3, 4, 6, 9, 10, 11, 12, 14 - 13.50€ 

• Squid tempura with kefir lime mayonnaise, feta and rocket - 1, 3, 6, (7), 12, 14 - 14.50€​

• Pizzetta with our farmed tomatoes, stracciatella and zataar - 1, 7, 11- 8.90€  ​

• Pizzetta with guanciale mushrooms and egg yolk - 1, 3, 7 - 8.90€

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MAIN COURSE TO FINISH

• Fried Seabass with chinese “refrito” and vegetables - (1), 2, 4, 11 - 19.80 € 

• Pork back ribs, Octavin sauce and seasoned buds - 1, 4, 6, (7), 11 - 18.50€

• Green curry with avocado with portobello mushrooms - 4 - 14,80€​ ​

• Pork cheeks red curry... canalla style - 2, 4, (5), 6, 12, 14 - 16.80€ ​

• Galician beef burger with onion & cheddar cheese - (1), (3), 7, 10, 11,12 - 17.50€​​​

• Crunchy lamb sandwich "kebab style" - 1, 3, 6, 7, 10, 11, 12 - 17.50€

• ​​“Pastrami” sandwich (220gr) made in Canalla with seed bread - 1, 3, 4, 6, 9, 10, 11, (12), (14) - 20.50€

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​​​​OUR DESSERTS​

• Creamy Cheesecake with red fruits and yuzu - 1, 3, 7,8, (12) - 8.50€

• Caramelized torrija with dairy ice cream - 1, 3, 7, (8) - 8.50€

• ​Chocolate creamy cake, and salty camarel ice cream - 1, 3, 7, 8 - 8.50€

• Whisky cake with caramel ice cream and sweet egg yolk - 1, 3, 7, 8 - 8,50€ 

• Ferrero rocher ice cream sandwich - 1, 3, 7, 8 - 8.50€

• Pavlova with strawberries, thai strawberry juice and coconut and yoghurt ice cream - 3, (7), (10), (11), 12 - 8.50€

• ​ Tiramisu, butter cream and amaretti surprise ball-1,3,7,8- 8.50€.

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