DISHES

ALERGENS
1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)
Between parentheses () alergens they can be removed

 

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STARTERS FOR SHARING

 



MAIN COURSE TO FINISH

 


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​​​​OUR DESSERTS

  • Creamy Cheesecake with red fruits and yuzu - 1, 3, 7,8, (12) - 8.50€

  • Caramelized torrija with dairy ice cream - 1, 3, 7, (8) - 8.50€

  • ​Chocolate creamy cake, and salty camarel ice cream - 1, 3, 7, 8 - 8.50€

  • Whisky cake with caramel ice cream and sweet egg yolk - 1, 3, 7, 8 - 8,50€ 

  • Ferrero rocher ice cream sandwich - 1, 3, 7, 8 - 8.50€

  • Pavlova with strawberries, thai strawberry juice and coconut and yoghurt ice cream - 3, (7), (10), (11), 12 - 8.50€
  •  Tiramisu, butter cream and amaretti surprise ball-1,3,7,8- 8.50€.