DISHES

ALERGENS
1. Cereals containing gluten | 2. Crustaceans / Shellfish | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs / Shellfish
Between parentheses () alergens they can be removed

 


STARTERS FOR SHARING


 


 


​​​​​​MAIN COURSE TO FINISH


 

 

  • Marinated sea bass, green mojo, lettuce hearts and almonds - (1), 3, 4, 6, (8), 12 - 19.80€

  • Pad-thai noodles with Vinaròs prawns, peanus and toasted lime -1, 2, 3, 4, (5), 6, 7, 12, 14 - 17.50€

  • Iberian pork ribs with Korean barbecue, arare and mint -  4, 6, 11 - 18.50€​​​
  • Pork cheeks red curry... Canalla style - 2, 4, (5), 6, 12, 14 - 18.50€ ​​

  • Galician beef burger with caramelized onion and cheddar cheese - (1), (3), 7, 10, 11,12 - 17.50€

  • ​​“Pastrami” sandwich  Canalla style in a cereal bread with mustard and a cabbage, onion and pickles salad - 1, 3, 4, 6, 9, 10, 11, (12), (14) - 22.50€​

  • ​Crunchy lamb sandwich "kebab style" with feta, and tzatzik - 1, 3, 6, 7, 10, 11, 12 - 18.50€​


​​​​OUR DESSERTS


  • Mango, coconut, curry - 7, 11, 12 - 8.50€