DISHES

ALERGENS
1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)
Between parentheses () alergens they can be removed

​​https://iamgoingvegan.b-cdn.net/wp-content/uploads/2020/05/European-Vegetarian-Symbol-961x1024.png PLANT BASED 



STARTERS FOR SHARING



 


​​​​​​MAIN COURSE TO FINISH


 



​​​​OUR DESSERTS