MENU

​ALERGENS

1. Cereals containing gluten | 2. Crustaceans (Shellfish) | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs (Shellfish)
Between parentheses () alergens they can be removed

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CANALLA MENU 

CENTRE OF THE TABLE​

PRICE: 44€ PERSON WITH

Eros (Vodka, passoa, lemon and grapefruit soda) 

  • Crunchy salmon cone with avocado wasabi and salmon eggs - 1, 3, 4, 6, 12 

  • Slightly spicy tuna tartar with seasoned sushi rice - (1), 4, 6, 7, 9, 12, 14 

  • Roasted spring onions with dashi butter and Furikake - (1), 2, 3, 4, 6, 7, 11 

  • Pork and vegetable gyoza with pepper hoisin sauce and yuzu-ponzu - 1, 6, 11, 12, 14 

  • Pekin style pork bun with fresh herb salad - 1, 3, 4, 6, 7, 11, 14 

  • Iberian pork ribs with Korean barbecue, arare and mint - 1, 4, 6, (7), 11

​​​DESSERT​

  • Rum-roasted pineapple sorbet with coconut and spice Worcestershire sauce - 3 ​

  • Caramelized torrija with dairy ice cream - 1, 3, 7, (8) 

SHARING MENU 

CENTRE OF THE TABLE​

PRICE: 39€ PERSON​​​

  • Crunchy salmon cone with avocado wasabi and salmon eggs - 1, 3, 4, 6, 12 

  • Slightly spicy tuna tartar with seasoned sushi rice - (1), 4, 6, 7, 9, 12, 14 

  • Roasted spring onions with dashi butter and Furikake - (1), 2, 3, 4, 6, 7, 11 

  • Pork and vegetable gyoza with pepper hoisin sauce and yuzu-ponzu - 1, 6, 11, 12, 14 

  • Pekin style pork bun with fresh herb salad - 1, 3, 4, 6, 7, 11, 14 

  • Iberian pork ribs with Korean barbecue, arare and mint - 1, 4, 6, (7), 11

​​​DESSERT​

  • Rum-roasted pineapple sorbet with coconut and spice Worcestershire sauce - 3 ​

  • Caramelized torrija with dairy ice cream - 1, 3, 7, (8) 

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​(​Drinks NOT included. VAT included)
Whole table only.
These menus are subject to change from the time you make your reservation.

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