MENU

​ALERGENS

1. Cereals containing gluten | 2. Crustaceans / Shellfish | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs / Shellfish
Between parentheses () alergens they can be removed

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SHARING MENU 

TO THE CENTER

PRICE: 44€ per person with a cocktail . Kaori (Gin, guava, yuzu, lime and soda) 

PRICE: 39€ per person. 

  • Salmon crunchy cone, avocado wasabi, and ikura eggs - 1, 3, 4, 6, 12 

  • Slightly spicy tuna tartarer with seasoned sushi rice - (1), 4, 6, 9, 12, 14 

  • Miso eggplant with arugula and crumbs - (1), 6, 7

  • Courgette flower stuffed with cheeses and chipotle red mojo - 1, 7, 10, 11, 12

  • Nigiri- Sandwich stuffed with pekin roasted duck, hoisin, fresh leek, cucumber, and mint salad - 1, 3, 6, 9, 10, 11, 12

  • ​​“Pastrami” sandwich  Canalla style in a crystal bread with mustard and a cabbage, onion and pickles salad - 1, 3, 4, 6, 9, 10, 11, (12), (14) 

​​​DESSERT​

  • Mango, coconut, curry - 7, 11, 12 
  • Ferrero rocher ice cream sandwich - 1, 3, 7,8

​(​Drinks NOT included. VAT included)
Whole table only.
These menus might change from the time you make your reservation.

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