MENU

​ALERGENS

1. Cereals containing gluten | 2. Crustaceans / Shellfish | 3. Egg | 4. Fish | 5. Peanuts | 6. Soya | 7. Milk | 8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs / Shellfish
Between parentheses () alergens they can be removed

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SHARING MENU 

TO THE CENTER

PRICE: 44€ per person with a cocktail . Kaori (Gin, guava, yuzu, lime and soda) 

PRICE: 39€ per person. 

  • Salmon crunchy cone, avocado wasabi, and ikura eggs - 1, 3, 4, 6, 12 

  • Russian-thai salad, green curry foam, toasted coconut and peanuts - (2), 3, 4, (5), 6 

  • Slightly spicy tuna tartare with seasoned sushi rice - (1), 4, 6, 9, 12, 14 

  • Courgette flower stuffed with cheeses and chipotle red mojo - 1, 7, 10, 11, 12

  • Slightly spicy vegetables tempura - 1, 2, 3, 4, 6, 9, 10, 11, 12, 14

  • ​​“Pastrami” sandwich  Canalla style in a cereal bread with mustard and a cabbage, onion and pickles salad - 1, 3, 4, 6, 9, 10, 11, (12), (14) 

​​​DESSERT​

  • Mango, coconut, curry - 7, 11, 12 

  • "Leche merengada" and lemon croquette with popcorn. - 7

  • Three chocolate and gold surprise ball..- (1), 3, 7, 8

​(​Drinks NOT included. VAT included)
Whole table only.
These menus might change from the time you make your reservation.

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